Sacramento's Vietnamese Kitchen & Juice Bar
From fragrant phở simmered for hours to cold-pressed juices bursting with real fruit — we bring the heart of Vietnamese cooking to 16th Street, one bowl at a time.
Every dish is crafted with the care and authenticity that Vietnamese cuisine deserves — bold broths, fresh herbs, and ingredients sourced with intention.
Green Fish Co & Juice started with a simple belief: that Vietnamese food deserves to be made with the same care and pride as any fine dining tradition. Our kitchen is where generations of recipes meet the freshest ingredients Sacramento has to offer.
We source our herbs from local farms, press our juices by hand every morning, and simmer our broths long enough to extract every ounce of depth. The result is food that doesn't just fill you up — it connects you to something real.
Our juice bar isn't an afterthought — it's the heartbeat of Green Fish Co. Every morning, our team presses cold, unpasteurized juices using whole fruits and vegetables. No concentrates. No shortcuts. Just pure, vibrant flavor in every glass.
Mango, pineapple, turmeric, and a touch of ginger
Cucumber, celery, green apple, lime, and mint
Watermelon, lime, and a pinch of sea salt
Orange, carrot, ginger, and lemon
Seasonal varieties rotate regularly — come by and discover what's fresh today.
Mango Glow
Green Vitality
Watermelon
The phở here changed my understanding of what soup can be. The broth is impossibly rich, the herbs are from somewhere I can only imagine, and the atmosphere makes you feel like you've stumbled onto something special. This is the real deal.
— A regular at Green Fish Co & Juice
